Urban Food Systems in Transition: The STS Cube as an Interdisciplinary Approach to Sustainability

Explore the digital transformation of urban food systems using Indian megacities as a case study. NutriAIDE is one of the first transdisciplinary projects at the Center for Climate Resilience (ZfK) and is now nearing completion. At this event, we will present key findings and introduce a stakeholder-centered method for mapping food environments: the Space-Time-Sustainability (STS) Cube method.

When: September 25, 2025, 2:00 – 4:00 p.m.

Where: Center for Climate Resilience (ZfK), University of Augsburg, Room 1201/1202

Program:

• Opening remarks
• Introduction to the NutriAIDE project (Prof. Dr. Markus Keck)
• Presentation of the STS Cube method (Merle Müller-Hansen)
• Guest presentation on science-art collaboration (Rami Nasif)
• Panel discussion with experts
• Exhibition opening
• Snacks & networking to wrap up the event

Further Information:

reasearch project NutriAIDE

NutriAIDE