Amelie Michalke M.Sc.

Visiting researcher
Prof. Dr. Axel Tuma: Production & Supply Chain Management
Phone: +49 821 598 - 4364
Email: amelie.michalke@uni-a.de
Room: 1441 (J)
Visiting hours: By appointment
Address: Universitätsstraße 16, 86159 Augsburg

Short bio

Amelie Michalke studied Industrial Engineering at the University of Augsburg, majoring in "Materials Resource Management" and "Materials Engineering". In 2020, she was a research assistant at the chair of Professor Dr. Tuma.

Since January 2021, Amelie Michalke has been a research associate at the University of Greifswald and is working as a visiting researcher together with the ResourceLab working group at the Chair of Production & Supply Chain Management.

 

 

Awards:
Talks:
  • Michalke, A.; Boldoczki, S.; Meßmann, L.; Gaugler, T. (2020): True cost accounting of organic and conventional foodstuff: Does LCA sufficiently evaluate agricultural sustainability? Sustainable & Resilient Urban Rural Partnerships (URP), November 26-27. 2020.

  • Michalke, A.; Boldoczki, S.; Meßmann, L.; Thorenz, A.; Gaugler, T. (2020): Internalizing the environmental costs of organic and conventional food production on LCA midpoint and endpoint level. Virtual LCA Food 2020, October 13-14. 2020.

  • Gaugler, T. (Chair); Michalke, A. (Organizer); Pieper, M. (Organizer) (2020): Policy Session: Letting the consumer decide what to eat – Animal welfare labels and environmental taxes as the death of politics? 25th Annual Conference of the European Association of Environmental and Resource Economists, Berlin, Germany, June 24-27. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2020): How much is the dish – A Framework for Internalizing External Costs of Agricultural Production. 82. Wissenschaftliche Jahrestagung des Verbandes der Hochschullehrer für Betriebswirtschaft, Frankfurt, Germany. March 17-20. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Towards Sustainable Foodstuff Pricing – Internalizing External Costs of Agricultural Production. 19th European Roundtable on Sustainable Consumption and Production – Circular Europe for Sustainability: Design, Production and Consumption, Barcelona, Spain. Oktober 15-18. 2019.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Internalizing External Costs of Industrial Agricultural Production – A Framework towards the True Pricing of Food. The 10th International Conference on Industrial Ecology, Beijing, China. July 7-11. 2019.

Publications

Michalke, Amelie
2022 | 2021 | 2020 | 2019 | 2017

2022

Nadine Seubelt, Amelie Michalke and Tobias Gaugler
Influencing factors for sustainable dietary transformation — a case study of German food consumption

PDF | BibTeX | RIS | DOI

2021

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Author Correction: Calculation of external climate costs for food highlights inadequate pricing of animal products

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2020

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Calculation of external climate costs for food highlights inadequate pricing of animal products

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Correction published at: https://doi.org/10.1038/s41467-021-22237-6

2019

Amelie Michalke, Fabian Fitzer, Maximilian Pieper, Niels Kohlschütter and Tobias Gaugler
How much is the dish? – Was kosten uns Lebensmittel wirklich?

PDF | PDF | BibTeX | RIS | URL

2017

Tobias Gaugler and Amelie Michalke
Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff

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