Amelie Michalke M.Sc.

Gastforscherin
Prof. Dr. Axel Tuma: Production & Supply Chain Management
Telefon: +49 821 598 - 4364
E-Mail:
Raum: 1441 (J)
Sprechzeiten: Nach Vereinbarung.
Adresse: Universitätsstraße 16, 86159 Augsburg

Kurzprofil

Amelie Michalke studierte an der Universität Augsburg Wirtschaftsingenieurwesen mit den Schwerpunkten „Materials Resource Management“ und „Materials Engineering“. Seit Januar 2020 ist sie wissenschaftliche Hilfskraft am Lehrstuhl für Production & Supply Chain Management von Prof. Dr. Tuma.

Zudem arbeitet Amelie Michalke seit Januar 2020 als Gastforscherin zusammen mit KollegInnen der Arbeitsgruppe Resource Management.

 

 

Auszeichnungen:
Talks:
  • Michalke, A.; Boldoczki, S.; Meßmann, L.; Gaugler, T. (2020): True cost accounting of organic and conventional foodstuff: Does LCA sufficiently evaluate agricultural sustainability? Sustainable & Resilient Urban Rural Partnerships (URP), November 26-27. 2020.

  • Michalke, A.; Boldoczki, S.; Meßmann, L.; Thorenz, A.; Gaugler, T. (2020): Internalizing the environmental costs of organic and conventional food production on LCA midpoint and endpoint level. Virtual LCA Food 2020, October 13-14. 2020.

  • Gaugler, T. (Chair); Michalke, A. (Organizer); Pieper, M. (Organizer) (2020): Policy Session: Letting the consumer decide what to eat – Animal welfare labels and environmental taxes as the death of politics? 25th Annual Conference of the European Association of Environmental and Resource Economists, Berlin, Germany, June 24-27. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2020): How much is the dish – A Framework for Internalizing External Costs of Agricultural Production. 82. Wissenschaftliche Jahrestagung des Verbandes der Hochschullehrer für Betriebswirtschaft, Frankfurt, Germany. March 17-20. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Towards Sustainable Foodstuff Pricing – Internalizing External Costs of Agricultural Production. 19th European Roundtable on Sustainable Consumption and Production – Circular Europe for Sustainability: Design, Production and Consumption, Barcelona, Spain. Oktober 15-18. 2019.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Internalizing External Costs of Industrial Agricultural Production – A Framework towards the True Pricing of Food. The 10th International Conference on Industrial Ecology, Beijing, China. July 7-11. 2019.

Publikationen

Amelie Michalke
2021 | 2020 | 2019 | 2017

2021

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Author Correction: Calculation of external climate costs for food highlights inadequate pricing of animal products

PDF | BibTeX | RIS | DOI

2020

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Calculation of external climate costs for food highlights inadequate pricing of animal products

PDF | BibTeX | RIS | DOI

2019

Amelie Michalke, Fabian Fitzer, Maximilian Pieper, Niels Kohlschütter and Tobias Gaugler
How much is the dish? – Was kosten uns Lebensmittel wirklich?

BibTeX | RIS | URL

2017

Tobias Gaugler and Amelie Michalke
Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff

PDF | BibTeX | RIS | DOI

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