Penelope Volinia
Research Associate
Global Environmental History and Environmental Humanities
Curriculum Vitae
- 2023 - currently: PhD Researcher part of the “Off the menu” Junior Research Group
- 2022 - currently: researcher and experiences designer, Spontaneus lab
- 2019 - 2023: MA Food Innovation and Management, UNISG, Pollenzo, IT - [Full Study Grant by Edisu Piemonte]
- 2021 - 2022: summer sous chef, Domaine de Boisbuchet, FR
- 2020: Singular Course (4)(Visual Anthropology and Sociology of Cultural Landscape), UNIFE, Ferrara IT
- 2020 Feb - Mar: Food design Intern, Less Table, Vilnius, LT - [Grantee Erasmus+ for post-degree traineeship]
- 2019 - 2020: cook and food designer, FerraraOff Theater (FE), IT
- 2019 Mar - Aug: Graphic design Intern, Enbiun Food architect, Amsterdam, NL - [Grantee Erasmus+ for a curricular traineeship]
- 2016 - 2019: BA Product Design and multimedia, IUAV, Venezia, IT
- 2018 Feb - Jun: Visual Communication, SUPSI, Lugano, CH - [Grantee Erasmus+ student]